Sounds good. I need to make some of that.
I used a jar of canned ground beef, made burritos. Actually only used part of the pint jar, so something beefy tmrw. First I've used home canned ground beef & it was very good👍 Convenient & tasty. Actually not sure what it would be like.
In mid 40s but a cold drizzly rain all day. Chills ya! I did feed chores, collected eggs, came inside and doing squat. No apologies. I'm just being a great couch potato!
About 1/3" of rain before daybreak. So it will a " wet chill" in the air. Overcast & cool all day. 🤷 We haven't had much rain lately, so it was prob needed.
Chores at 6:30, at work at 8. Home at 5. Not bad, just long.
I have a couple late kidders....March & April. Fine with me...no snow! 🤣 And way fewer to kid, as I'd sold several adults earlier. It's somewhat refreshing!
14 pints...rings off & washed, jars washed, canner washed. All too hot last night. Wait a week, recheck seals & to pantry. There's shelf room and that tells me I've been using from there 😊 That's the difficult part for me -- using! Strictly mental as to being "done" & looking good, then...
8 pts chicken breast in canner, another 30 min. Another canner full waiting. 🤷 Some sales ya can't pass up! Veggies I grow & no harvest problems. Chickens I grow, harvest is sad & messy 😂