Chic Rustler
Super Self-Sufficient
- Joined
- May 10, 2017
- Messages
- 2,807
- Reaction score
- 4,895
- Points
- 287
seems the shortages are coming again. now its sugar in my area. ive been kinda lax on preps lately so i went and got 40 lbs of sugars, 20 lbs of flour, and a bunch of other odds and ends for baking and started packing it up today. while i was at it i grabbed the 20 lb bag of rice from the deep freezer thats been there for who knows how many weeks and packed it up.
today i used mylar bags and mason jars with my vac sealer. the mylar works well on bags of flour. just drop the bag of flour in the mylar bag, throw in an oxy absorber, seal it up with the wifes flat iron and throw it in the deep freezer for a week. then its safe for the shelf.
the sugar went in jars. vac sealed is good enough in my book for white sugar.
i also vac sealed the rice in jars because it was still cold from the freezer and i didnt want any air im the container to make condesation to possibly spoil the food.
stuff is getting high dollar. a few vags of sugar, and a few other staples were over $50 at the dollar general
i have a feeling things are about to get ugly, but im at peace with it. not stressed at all.
today i used mylar bags and mason jars with my vac sealer. the mylar works well on bags of flour. just drop the bag of flour in the mylar bag, throw in an oxy absorber, seal it up with the wifes flat iron and throw it in the deep freezer for a week. then its safe for the shelf.
the sugar went in jars. vac sealed is good enough in my book for white sugar.
i also vac sealed the rice in jars because it was still cold from the freezer and i didnt want any air im the container to make condesation to possibly spoil the food.
stuff is getting high dollar. a few vags of sugar, and a few other staples were over $50 at the dollar general
i have a feeling things are about to get ugly, but im at peace with it. not stressed at all.