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Thanks! Most kind. Bloomin' nice snap this week @Denim Deb

Ah! Fair point! 'Tis beautifully simple. Grab said Radishes. Drizzle on the oil and season with the pepper, salt and thyme (to taste). 10-15 mins in the oven. Linseed or another brown bread toasted stiff and oiled also. The addition of super tiny, baby spinach leaves gave it a little edge. Bon...

Just wanted to share the deliciousness of roasted spring time radishes slapped on some bread and smothered in olive oil, pepper and thyme. Mmmmn :)

The flock always flock round my next door neighbours little girl. And they like being picked up, look forward to it even!

In England, traditionally, they are blanched before being picked and eaten. Loving the idea of dandelion jelly, totally got to give that a go.

Oooh, what does that smell like when it burns?

Thanks very much! :D

My vegan housemate has been spreading bread with coconut oils since last summer. Apparently wonderful for the skin and hair. :)

Here's a pic of a favourite lady of mine. Just for giggles. Taken on my iPhone.

Hello lovely people, Newly signed up and looking forward to discovering juicy titbits from those in the know. Perhaps even returning the favour? Love allotmenteering, viticulture and rearing animals. Hunting, fishing, forraging and last but not least, photography. Bonjournee