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hmmm

:D :hugs I've been waiting for an honest "other" viewpoint on this book. I don't argue that it has alot of good things in it, but it seemed to me that it was being touted as the be all end all of nutritional cooking. :)

imagine what else we could do with this type of thing if we only had the patience? :) ETA: I just watched the video on Smart Metering and I must say, it annoys me as well. It's the first thing I am going to look for when we get settled into our new place. Thank you for posting both links.

:hugs

:frow

Winona Ryder has her own flour? Really? Why?

lol, no, thats ok :P I think I'll put it towards the cheaper cooler :P Actually, that doesn't sound like a bad idea! Thanks!

lol, I'm sure it would :) We have one of the cheapies, and it works well for defrosting chicken carcasses and turkey carcasses. In fact, it works really well. Stick the bird (or birds) into it, fill with cold water, and let sit for two days. Completely thaws a 20 pound turkey in that time :)...

I saw this and I was wondering how they could charge $5 for every in store transaction. Then I went and looked it up and realized that it's a monthly fee :) Granted, it's still not pleasant, but a lot better than per transaction would be :) Good luck on the budgeting! I have to start doing...

I felt bad about not doing them myself when we sent ours to the processor, but I didn't have good equipment and did not manage to do correctly the one I did do myself before sending them. Not the one WZ helped me with, a different one :) :hugs It will all be better G :)

I just need it to last for ten hours or so :) I'll make sure they have the freezer up and running by time we get there so it will be nice and cold :)

ooooh! we might have to spend a little money and do that! that looks pretty! :D I clicked on that link and it took me there, and then said that it was in stock at my local Minot store. I was confused, as I don't live in North Dakota, and then realized the last person to look at anything...

Nice! I remember the last time I moved in October, I swore I wouldn't do that again! Of course, the last time was when I was in middle school, and living in eastern montana, and it was halloween weekend, so it was really cold and snowing :rolleyes: and it was just across town so we used a...

Oh, I know we are going to need a second one, but that wasn't what I was referring to :D I'm going to need a second cooler/chest for the move :) we only have the one cooler and I'm going to have too much frozen to go in it. I'll just have to hope the stuff stays cold enough for the trip...

yay!

lol, not sure if that was for the jam or the stew but either way i'll take it as encouragement :D Even better, I can also freeze this! :woot I think I'm going to do one that is just the broth and whatever is in there plus the turnip. A kind of root soup, just add potatoes and carrots when...

lol, I finally got to the point where I will eat raw broccoli and cauliflower, still won't touch the white stuff cooked though!

oh, awesome! I totally missed the rice, especially if you put it in dry! :hugs thank you! I think I'm going to fish the bones out of one of the crocks and try this tonight! I don't have carrot or rutabaga but I do have turnip, so I could dice one of those and toss it in, along with a leek...

*sigh* what nite is the show on? and what channel? right now I'm watching reruns on tbs. I miss that show! :)