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We have a carnival glass candy jar we throw all of our change in to save it. It get full a couple of times a year. Last time I took in to be counted there was almost 200.00 worth!! It is almost full again. I reckon this time I should pick out the nickles and any real pennies in there.......

I'm not going to post what is in my head right now, but I will say we need a "shaking head in disbelief" emoticon.

Does this make you an almost new recycled member?? :gig

I have done the cornbread both ways. The oven is quicker, but the smoker imparts a LOT more flavor. I HATE using that 4 letter word, "oven". :gig

Right after I read this post, I decided to go ahead and order a Rock River LAR8 Varmint rifle. I had been thinking about getting one for quite awhile. I already have a bunch of stuff, but all in smaller calibers. I wanted something larger for those long range calls. I decided WTH, it's only...

Sure is a cheap babysitter! LOL! I just found all those pictures on the 'net. Google can be your friend.

Let'm just TRY to take my garden fresh foods away from me, or stop me from growing my own. I promise you there will be a LOT more lead in the environment. ;)

Meat Loaf!! 2lbs of hamburger 1lb ground pork 1 egg 2/3 cup of breadcrumbs 1/2 cup BBQ sauce (Billy Bones mild or Cherry flavor BBQ sauce) cup diced onions 1/3 cup maple syrup Add a little bit of Majic Dust Glaze it with a mix of brown sugar,vinegar and catsup for about 15-20 minutes Atomic...

One more bit of advice that will greatly cut down on your cooking time when doing chickens OR turkeys. Spatchcock them. Here is a video showing you how. http://www.youtube.com/watch?v=GGKLtbiUflk

Here are some recipes that we REALLY like!! The best cornbread recipe. HEYWOODS JALAPENO CORNBREAD 3 eggs cup oil 8 oz sour cream 1 16 oz can cream corn tsp baking soda 1 cups chopped green onion 1 tsp salt 1 cup yellow corn meal (plain) 3 jalapenos diced 8 oz Monterey jack cheese 4...

I don't brine anything. I try to go low sodium as much as possible. My dry rub is my own recipe that I have been working on for a few years now. The Wife and I both love it, on fowl, beef or pork. TO me, BBQ sauce is a condiment to be used AFTER you have smoked your meat.. I put my rub on room...

I refer to duct tape as "200 mph tape." You can fix a LOT on a car with duct tape!! :lol: