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Congrats to Joel and his new bride. Beautiful picture.

:frow Great to see you Bee. I think about you all the time. Which one of the boys got married? Know you are proud.

I canned rabbit 2 years ago and still have several jars left. I left the bones in and canned following the directions for chicken. Its easier to debone when you are ready to use it. Or at least it is for me. I use mine mostly for rabbit and dumplings or a soup or stew. But anything you use...

I always freeze some of my tomatos. Dip them in hot water for a quick second, stip off the peelings and pop them in the freezer whole. Want to taste an almost fresh tomato during the winter. Take them out, throw them in a bowl and cut them in wedges. Serve them slightly frozen. But to...

I feel your pain. I am watching my not very established blueberry bushes right now. My stepson took it upon hisself to send a crew to cut my grass. So very sweet of him because he did not want me cutting grass in this heat. They cut down my rasberry bushes, my thornless blackberries, and...

Fine, Thank You.:) How have you been? Nice to see you back.

I haven't bought ammo lately but work with several guys that do a lot of range shooting. No one has mentioned anything. One just purchased 9mm at Bass Pro last week. I am sure he would have mentioned it if something odd had happened. So I am guessing nothing strange in Mississippi yet...

They are great cooked on the gill too. Slice it in half long ways. Scoop out the inside, place in a bowl. Brown and drain ground sausage or hamburger (or mix the two together). I add onion to my sausage/hamburger after I drain it and cook it a little longer to get the onion fllavor into the...

I dehydrate them and use them all year long in soups and stews.

:welcome From Central MS

I don't have a remedy but....I had shingles a few years ago. Still have the occasional postherpetic neuralgia. Or at least thats what I think it is since it occurs along the same path of the previous break out. At any rate, the very second I fill that tingle or have that first shooting pain I...

Thanks Joel - You post the best links. Well at least the best for me. I know nothing about small engines and find myself in a position where I have to learn.

My thoughts exactly.

The reason we have always been told not to refreeze - frozen foods from most grocery stores come in trucks that have traveled all over the place stopping, opening the doors, unloading, handled by who knows how many people and during the process it partially thaws some or maybe even completely...

:welcome

Cornmeal works. So does uncooked grits.

Very kid friendly for children over 1 year of age. NEVER give honey to a child under one year old.

Bee is right. Hungry chickens make the best foragers. I have small cornish bantams. I turn them out each morning to free range and each afternoon they get a small amount of scratch grains mixed with laying pellets inside their pen. The hens are not so much interested in the food I provide...

http://www.snopes.com/politics/guns/medicare.asp

Oh and one more tidbit. The first time is always the worst. After two or three days your taste buds seem to develop a liking for the stuff and after a couple of weeks you can not imagine not having a glass everyday. It becomes refreshing.