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Such a beautiful loaf!

We only make waffles a few times a year but boy are they worth it! I don't like regular thin waffle irons, only a Belgium waffle iron for us. Oatmeal waffles are something we make EVERY Christmas morning as a tradition. Another favorite is cottage cheese waffles (perfect for using getting ready...

Honestly NO, food safety is not something I am willing to risk, especially with my family. I received mine on a super sale (200 for 80 something) occasionally they send you coupon codes when you friend them on facebook for 10% off also.

Sounds fabulous! Thanks for sharing.

How long have you been PALEO? I have been doing this for a while.

Homemade jerky Hummus and the veggies for dipping ( I buy these prepacked organic at Costco) what about homemade tuna kits over-sized coconut flakes oatmeal packets homemade or bought I make Gluten free homemade MRE's in our to go bags for our allergic child, you could vacuum seal your daily...

I would throw it in the fridge and use first. I let them sit for 12-24 hours before messing with them at all and then you will be confident with what sealed on it's own and what didn't. It's just not worth the risk in my humble opinion.

Depends on where you are, you didn't list a location ;)

:welcome

Amazon.com emergency essentials (beprepared.com) Just to name a few.

I do not need anything I do not need anything I do not need anything I do not need anything I do not need anything I do not need anything I do not need anything.........Oh who am I kidding, off to Lehman's website :hide The Deitz blizzard hurricane lanterns for 10.00 got me, I have been waiting...

MY real challenges are not something I go on a public forum and tell the world, I'll pass thanks. Why be so negative over something meant to be positive or am I misjudging your response?

Interesting, I have been doing something similar for the last 2 months, NO CHEATS at all :weee 30 days - no sugar- been around 60 days and have had no refined sugar that I am aware of. 30 days - no caffeine- have not had a cup of coffee, which I love but just don't need, been having green tea...

THANKS!

Boogity, could you please list the name of the link, my virus protection disables links (I am leaving settings high due to major problems earlier this year) I would really appreciate it. I am always interested in Wyoming, my hubby is trying to convince me to buy land and retire there ;)

I hope you like your new area, good luck on your trip.

I found instructions to process it (howtobaker.com), I would like to give it a try but it would have to be shelf stable due to storage or lack of. Canning your lard. Allow the rendered lard to cool on the counter until it begins turning opaque. This will help prevent you from being burned by...

I have the Nesco American harvest 1000 watt, it runs 125.00 (amazon.com) or so with extra trays for fruit leather and an actual book on dehydrating. I have used it quite a bit with great results, although not in a humid environment so that may make a difference. The excalibur is the best but is...

Yikes! You are a brave person tackling the jars in all that mess :lol:

Pressure canning it for that long, I would think it is no different from other meat processing safety wise.