15 Natural Remedies and Easy Ways to Prepare Them

akroberts

Almost Self-Reliant
Joined
Jan 8, 2024
Messages
176
Reaction score
634
Points
115
Location
Northern California
I will try to get a list of this post and start incorporating it in my daily life and I'll also add some leaves from my holy basil and maybe some fennel.
 

akroberts

Almost Self-Reliant
Joined
Jan 8, 2024
Messages
176
Reaction score
634
Points
115
Location
Northern California
Oh before I forget again, if anyone has eucalyptus trees around their property, you can use the debris on the ground around them and add it to your garden. You most definitely will not be sorry. In the early 90's the house we lived in had a horse corral and lots of eucalyptus trees. I planted some corn and WOW that was an amazing crop.
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,875
Reaction score
13,063
Points
373
Location
On the foot of Mt Rainier
Oh before I forget again, if anyone has eucalyptus trees around their property, you can use the debris on the ground around them and add it to your garden. You most definitely will not be sorry. In the early 90's the house we lived in had a horse corral and lots of eucalyptus trees. I planted some corn and WOW that was an amazing crop.

I can't keep them alive here. If it's a cold winter they die. Cant seem to handle both the inundation and cold at the same time. I tried a few times. 2 years was longest one made it.
 

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
7,178
Reaction score
14,276
Points
307
Location
mid-Michigan, USoA
I have a cup of organic ginger tea brewing right now. I try and have a cup most every night, it really does make a difference for me.

i used to make ginger tea out of ground ginger and a bit of brown sugar. as usual though i go in streaks with something and then i've had enough of it for a while and so i may not get back to it. in recent times i've switched to less sugar and using vanilla so it is very mild compared to what i may have done a few years ago (hot chocolate and green or red curry :) ).

i do still like ginger - we just don't have any on hand any more.
 
Top