farmerlor
Lovin' The Homestead
- Joined
- Jan 9, 2009
- Messages
- 620
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- Points
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My garden is on a spreadsheet. So I know year to year what I grew, how it grew and how we liked it. Like a couple years ago I had a hybrid paste tomato that I grew and oh my goodness, I was inundated with these tomatoes. There was more tomato than bush and they just kept producing day after day after day. Problem was they tasted awful and were worthless for cooking. OUT of the running. On the other hand I had a tomato plant that didn't produce all that well one of the first years we were here but the taste was so over the top good that I felt like now that I've made some soil improvements it needed a second chance. I was right, second year's performance was MUCH improved and we enjoyed Thessaloniki Oxhearts last year so much that I believe we'll have them in the garden from now on.