- Thread starter
- #71
2dream
Flibbertigibbet
I work all day and only cook at night and on weekends. My last two weekends have been so full I either was not home or did not have time to cook. DH has done any cooking that has been done at night around here for the last week. It is so hot and humid I am just not interested. I either don't eat at all or just eat a salad. It was 98 yesterday at the office I have no clue what the temp was here at the house. Probably not quite that high. But the humidity is just killing me this year. Guess cause I am old. LOL Every afternoon has been spent dealing with rearranging rabbits or chickens. Yesteday afternoon I got some small fans up for the rabbits but bought a bigger one today and spent the afternoon getting it up and stabalized. Cleaned the fan in the little chicken house and got it back up. Helped a neighbor sharpen her hoe. Never been sharpend before so that was fun. Her hubby just left going to Iraq. So I check on her most days. She is in her early 60's and all her children are grown and live away from here. I also had to help her figure out a few things on her computer. She has never used it much and gets confused easily. But with her DH gone and only able to communicate via computer she is trying to learn.
We are close to the same age so we get on well and enjoy each others company so its not a job for me - its more a break in my day.
I am hoping to try some quiche recipes this weekend. Question? Do they have to have a crust or something lining the pan like veggies? What kind of Cream do you use?
We are close to the same age so we get on well and enjoy each others company so its not a job for me - its more a break in my day.
I am hoping to try some quiche recipes this weekend. Question? Do they have to have a crust or something lining the pan like veggies? What kind of Cream do you use?