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Homemaker

Lovin' The Homestead
Joined
Jul 12, 2010
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I'm glad to see others like this as well as I do. I love this porridge recipe. It was the first one I tried when I first read NT a few months ago. I especially love using the leftover bits to make oat cakes. I would eat oatmeal one morning and the next have oat cakes with maple syrup. I made it quite a bit for awhile there but, since the weather has warmed up I haven't been eating it. I like oatmeal on cold mornings. It's a little to hearty for me in the heat.
I have never heard of golden syrup. What is it made from?
 
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