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The Old Ram-Australia
Lovin' The Homestead
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- Apr 5, 2011
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G'day Gang, So here we are again,this morning its raining lightly and cold and horrible(could be a TV day today).Because there is "no" farm news due to "shopping day "yesterday we can get on to Q & A .Mmmmmmmmmm ,congratulations you two,these are really interesting aspects of "sheep farming".
Q & A:..F/F."How long is lambing season for you?...Everyone I speak to has a different view on this subject,Our system is ,we determine when we want the lambs born first,in the last couple of years we have moved it around a bit,if as is the norm for the district they go for as "early" as they can,but this results in lambing in the "middle" of Winter...This year we opted for the first week of Spring,but this current "patch" of "cold,rainy weather" could make it difficult...In the past we have lambed in the 2nd month of Spring,the weather is "kinder" but you are into the "fly season " when you come to marking and weaning,so whenever you choose its a bit of a gamble.Remember we lamb out in the paddocks with little or no interference........Once it has been decided on lambing date we put the Rams in for 12 weeks,to give every ewe a couple of chances to "join",when the rams come out all the ewe's are shorn and drenched,we try to get them into their "lambing paddock" about a week or so before they should start(except this year some of the ewe's got joined early by some 5mth old ram lambs)...................
"Do you cull ewes that only produce singles?"..The short answer is NO.Because of our "low input" system and the fact that "seasonal conditions" play a big part in our "conception rates",the main thing is "did she rear that single lamb"?If we were (a lot) younger I would infuse our flock with a "high fertility" bred like say the East Friesian",but you need to be aware that triplets come with there own set of problems.If we went down this path I would only infuse the top 25% of the flock,and increase the management of these at lambing.The best of the ewe progeny would be "back crossed" to our "regular rams"...The thing to remember is at what cost does the increased fertility come at,IE:Extra feed,A lot more time and interference at lambing,higher producing pastures(extra fert,seed and working of the soil).....Is it all worth it ?
DL:.."I don't know if this would work for you, but- could older ewes be separated into a small flock- then bred later for lambing times when it would be a bit warmer?....In answer to this I would like you all to consider the following;
Would all this extra work result in higher profit ?
The later you lamb the greater the risk of not "finishing " the lambs and you may have to carry them over the following Winter?
At the moment the prices for Mutton are really high ,so if you "fatten them"(the older ewe's) on the Summer/Autumn and sell them over the "hooks",there is a guaranteed return and that much less pressure on your Winter pastures.
The group of older ewe's I spoke about numbered about 30odd,at the time of joining the "feed outlook" was quite good,so we took a chance on them,if there had been "any" doubt about the season they would have been sold.The reason for the risk was that after 10yrs of drought we were so "under-stocked",it was a chance to re-build some numbers.
I agree with your comments about herd strength,bit I wonder if when the time comes will you be "strong enough",or will "emotions override the sentiments you have "expressed".You can only achieve so much when you purchase breeding stock,first determine what your management style will be and them look for breeders who have the same /similar management outcomes .Quote"The best sheep you will ever have are the one's you "breed "yourself."Its unlikely that you will ever find a breeder with your land type,environment,climate ,etc,so you get as close as you can at the start and breed up from there.
Well I think that's enough for you all to consider for today(my two typing fingers are almost worn out)and I feel the need for a "caffeine hit"...Remember your reactions/views on the above are most welcome,so til next time ,regards from ,T.O.R..................................
Q & A:..F/F."How long is lambing season for you?...Everyone I speak to has a different view on this subject,Our system is ,we determine when we want the lambs born first,in the last couple of years we have moved it around a bit,if as is the norm for the district they go for as "early" as they can,but this results in lambing in the "middle" of Winter...This year we opted for the first week of Spring,but this current "patch" of "cold,rainy weather" could make it difficult...In the past we have lambed in the 2nd month of Spring,the weather is "kinder" but you are into the "fly season " when you come to marking and weaning,so whenever you choose its a bit of a gamble.Remember we lamb out in the paddocks with little or no interference........Once it has been decided on lambing date we put the Rams in for 12 weeks,to give every ewe a couple of chances to "join",when the rams come out all the ewe's are shorn and drenched,we try to get them into their "lambing paddock" about a week or so before they should start(except this year some of the ewe's got joined early by some 5mth old ram lambs)...................
"Do you cull ewes that only produce singles?"..The short answer is NO.Because of our "low input" system and the fact that "seasonal conditions" play a big part in our "conception rates",the main thing is "did she rear that single lamb"?If we were (a lot) younger I would infuse our flock with a "high fertility" bred like say the East Friesian",but you need to be aware that triplets come with there own set of problems.If we went down this path I would only infuse the top 25% of the flock,and increase the management of these at lambing.The best of the ewe progeny would be "back crossed" to our "regular rams"...The thing to remember is at what cost does the increased fertility come at,IE:Extra feed,A lot more time and interference at lambing,higher producing pastures(extra fert,seed and working of the soil).....Is it all worth it ?
DL:.."I don't know if this would work for you, but- could older ewes be separated into a small flock- then bred later for lambing times when it would be a bit warmer?....In answer to this I would like you all to consider the following;
Would all this extra work result in higher profit ?
The later you lamb the greater the risk of not "finishing " the lambs and you may have to carry them over the following Winter?
At the moment the prices for Mutton are really high ,so if you "fatten them"(the older ewe's) on the Summer/Autumn and sell them over the "hooks",there is a guaranteed return and that much less pressure on your Winter pastures.
The group of older ewe's I spoke about numbered about 30odd,at the time of joining the "feed outlook" was quite good,so we took a chance on them,if there had been "any" doubt about the season they would have been sold.The reason for the risk was that after 10yrs of drought we were so "under-stocked",it was a chance to re-build some numbers.
I agree with your comments about herd strength,bit I wonder if when the time comes will you be "strong enough",or will "emotions override the sentiments you have "expressed".You can only achieve so much when you purchase breeding stock,first determine what your management style will be and them look for breeders who have the same /similar management outcomes .Quote"The best sheep you will ever have are the one's you "breed "yourself."Its unlikely that you will ever find a breeder with your land type,environment,climate ,etc,so you get as close as you can at the start and breed up from there.
Well I think that's enough for you all to consider for today(my two typing fingers are almost worn out)and I feel the need for a "caffeine hit"...Remember your reactions/views on the above are most welcome,so til next time ,regards from ,T.O.R..................................