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CrealCritter
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I assume that is part of the thank you for the firewood? I can just imagine how good that must taste.
I prefer fresh pumpkin for pie over the canned stuff any day, and I use real 2% milk for it instead of evaporated milk, I would use whole milk but that is just too much for us non-dairy farmers to take when drinking it. Mom's pumpkin pie for thanksgiving was just so bad that DH asked me to make him a "real" pumpkin pie to clean that memory out of his mind. lol
Yep... It was nice for her to bake us up some pies.