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AnnaRaven
Lovin' The Homestead
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- Jan 2, 2011
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Made yogurt yesterday with the cream-top milk and some store-bought yogurt (Fage) as a starter. After 8 hours, it wasn't acting like it was anywhere near setting. Set it to go longer. After 10 hours, it was still not setting at all. I put it into the fridge over night. I'm going to run to Whole Foods and buy new yogurt starter. But first I have to wait for the city inspector to get here to inspect the solar installation. We've got about a 2 hour window before it starts raining again (and this time for days). So, we're hoping he makes it soon. I don't expect any problems with passing. Just can't wait to tell the power company that they owe *us* money!