homestead jenna
Lovin' The Homestead
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- Dec 2, 2008
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Question about dehydrating small stuff:
I bought a Ronco dehydrator (yeah, I know) at the Big Lots earlier this year. I had one when my kids were little and had reasonable success with - although it was used primarily for meat jerkies (son) and fruit leathers (daughter) and those really nice pineapple "candy" chunks you can make (moi). Can we say "impulse purchase"?
I put some green beans in this afternoon at 2 -- to try it out. I never did vegetables before so I followed the "directions" in the ever-so-reliable Ronco booklet (snap and blanch for an indeterminate amount of time - I used 2 minutes which seems to have been fine for color and texture preservation). Since it was only one tray and not many of them they were done very quickly - I can live with figuring out times (my last one I never used the bottom tray). What was a pain was that as they dried they fell through the slots in the trays. I don't r-e-a-l-l-y want to invest in a fruit tray for this dehydrator...is there some way I could cut some muslin or something and use that on the tray for stuff like this, do you think? Do you have to snap your beans...can you leave them whole?
I was gonna do some cranberries I have in a bag left from the holidays...but can see the same thing maybe happening with them...drying out and falling through to the bottom. Ditto onions, celery slices, etc.
Any help is greatly appreciated, my dears.
Also - you gotta hand it to dehydration for the space-saving preservation winner. A couple o' cups of beans became about a 1/4 cup volume when dried.
tia,
I bought a Ronco dehydrator (yeah, I know) at the Big Lots earlier this year. I had one when my kids were little and had reasonable success with - although it was used primarily for meat jerkies (son) and fruit leathers (daughter) and those really nice pineapple "candy" chunks you can make (moi). Can we say "impulse purchase"?
I put some green beans in this afternoon at 2 -- to try it out. I never did vegetables before so I followed the "directions" in the ever-so-reliable Ronco booklet (snap and blanch for an indeterminate amount of time - I used 2 minutes which seems to have been fine for color and texture preservation). Since it was only one tray and not many of them they were done very quickly - I can live with figuring out times (my last one I never used the bottom tray). What was a pain was that as they dried they fell through the slots in the trays. I don't r-e-a-l-l-y want to invest in a fruit tray for this dehydrator...is there some way I could cut some muslin or something and use that on the tray for stuff like this, do you think? Do you have to snap your beans...can you leave them whole?
I was gonna do some cranberries I have in a bag left from the holidays...but can see the same thing maybe happening with them...drying out and falling through to the bottom. Ditto onions, celery slices, etc.
Any help is greatly appreciated, my dears.
Also - you gotta hand it to dehydration for the space-saving preservation winner. A couple o' cups of beans became about a 1/4 cup volume when dried.
tia,