me&thegals
A Major Squash & Pumpkin Lover
Have you ever considered just skipping meat? Or cutting it way back?
That is the kicker. The butcher we are going to is actually cheaper than the grocery store. They have more customers than they can handle at times but I drive 45 minutes every months or so to stock up. I even buy the really nice cuts of meat when they put them in the discount freezer ( which is still fresher than the grocery I think). But yea I think feed and how they are kept and how they are butchered and how long the meats sits at the store and everything they treat the meat with. How can that not play a factor? I will be glad when we get the steer in the spring and can just start raising all our own meat. Honestly I eat the meat from the butcher all the time and I feel great. Heck I have been eating a bit more and lost like 5 pounds too. Go figure. But just a little store bought and my mom just keeps doing it. Granted she thinks its all in my head and if she just makes me think she is using the butcher kind then i won't get sick. Apparently being in pain and living in the bathroom is not proof that the theory was wrong either. But you know what she is 75 and she is not going to change and I told her I won't eat anything she cooks anymore. It might hurt her feelings but seriously.Bettacreek said:I wonder if it has more to do with what the commercial beasts were fed. Either way, I haven't bought beef in about a year. I can't afford butcher prices and store meat is varying shades of pink or brown. I like fresh bloody meat, not old half rotten crap. To be honest, I couldn't afford store beef either, even if I did for some reason want to eat that funk. Our lamb tastes better, is much, much fresher and it's cheaper to boot! Next year it should be even cheaper since I won't have to pay butcher fees. It's no wonder anyone would want to have local food, especially meat!
She doesn't mean to! She just uses non stick spray, which contains vegetable oil, which contains soybean oil, which I am highly sensitive to
I just quit eating there altogether.
) So I kinda went into my self defense mode. I found that miso/tofu/wakame soup really does help me and while it has been a bit on the expensive side I've been having it for breakfast for weeks now. to the point that I'm using the instant stuff right now(with extra wakame) till I can get to the big town and hit the Asian market for more ingredients. I've also made my own Kimbap cuz I've also found for me going to the all you can eat buffets usually triggered a huge "no gallbladder attack" well there are a couple new buffets that we found that serve huge amounts of kimbap/sushi/cali rolls and seaweed salad and miso soup! along with the normal fare of most buffets. well if I stick to the miso soup and any of the kimbap/sushi/cali rolls and the salads and maybe only a bite or two of the fried stuff I don't suffer any more. we went right after the big outbreak here of the heeby jeebys and that was one of the only times my insides didn't wanna rush outside.
cuz it is hard to hurt the ones ya love. My mom will "forget" that certain sugar free stuff gives me migraines and seizures and will still try to slip it to me cuz she thinks that sugar free has to be good for ya. She paid for the last trip to the ER due to that same little "problem" it doesn't take much for me to start twitching. normally I can taste that stuff and spit it out quick enuf. I still love her but her idea that if you don't know it is in there it won't hurt ya gets on my nerves..