I just received several dozen old mason jars for canning from someone from freecycle. But these are the type with glass lids and a gasket and a metal clasp over the top. Can I use those? How do I use those? and how do I tell if something seals with those? If they can't be used what can they be used for. I have a lot of them now.
BTW still haven't tried my pickled eggs yet...trying to give them a few weeks to get good and pickled...
BTW still haven't tried my pickled eggs yet...trying to give them a few weeks to get good and pickled...