Nikki28
Power Conserver
Prescott here!
Building up a nice amount of Arizonians here.
Building up a nice amount of Arizonians here.
Think I would be nervous too. Chickens need lots of shade & water here due to the heat. I do not have rabbits yet(yet being the key word). But there are people here who raise them with no problems at all, just lots of shade & water. Are you moving back to the Tucson area?greenrootsmama said:I lived in AZ for 11 years and then decided I needed to broaden my horizons. I ended up in PA two years ago and now I'm ready to move back. All of my family live down in Tucson and surrounding areas. We're planning to move back in May. I'll be happy if I never see snow again - we still have a few inches on the ground from a storm that arrived about 3 weeks ago and we've been parking at the bottom of our 150-yard driveway because it's too icy to drive up. Even walking up is precarious. I'm 5 months pregnant and it terrifies me that I might slip.
Ok, enough snow-griping. LOL. We had chickens here but decided to sell them when we inherited a chicken-eating dog and lost several of our feathered friends. We knew we would be moving anyway. I miss them so much. DH and I were just talking last night about how we can't wait to get more chickens. The dear pooch has passed on so we're chomping at the bit to get moved so we can start over with the chickens.
Do any of you have rabbits? I want to raise meat rabbits for our family but I'm concerned about the heat. Any suggestions or ideas would be welcome. TIA.
Thanks for the info I know to avoid this type of pear tree!!toots said:We have learned to enjoy the Keiffer pears.They are crisp and rather apple-like when first picked. The kids began calling them perapples until we finally found out what variety the tree really was. We have been leaving the fruit on the tree until after Christmas. I usually pick them and wrap them in brown paper and put them under the bed for a few days. Then I serve them fresh or cooked. They really hold their shape well when cooked or baked. Tarts or those fancy whole pears with the caramel sauce running down are delicious,but never as pretty as magazine pics. The size is an obstacle to making anything with a real pear shape! And with so much fruit, I feel forced to can as pear sauce or butter just to get the fruit used. Left on the tree to "see" if the pear will soften results in rotting from the inside out. I was shamed to see that I had wasted so much fruit when it first began to bare. The fruit never becomes as sweet nor as juicy as other pear varieties that we are used to eating fresh.
The tree also has a columnar shape . I have used shaping techniques and finally topping to give the tree a more open shape for some shading. The tree is also prone to growing suckers and the bark on our tree was damaged by the sun. I should have wrapped it for the summers, I guess.