SSDreamin
Almost Self-Reliant
Excellent overview/advice Sunsaver! Thanks!sunsaver said:My experience with Mary Washington is that it's the smallest and most fiberous of all the commercially sold asparagus crowns. All varieties grow as well as weeds in north Louisiana, but I pulled up all of my Mary Washington and put it in the compost pile. My asparagus beds are mostly Jersey Supreme, Jersey Giant, and Purple Passion, with Purple Passion and a couple of my own hybrids grown from seed being the biggest, sweetest (almost like fresh, baby green peas, or corn) and least stringy, even at two to three feet tall. I regularly harvest spears that are inch and half in diameter, with mature ferns up to 8 feet tall. The two year crowns from Jungs or Gurneys can be planted with plenty of organic compost, bone meal, and a dash of chicken manure, and harvested lightly the very next spring. If the soil is rich enough, asparagus roots can be over-lapped or layered, with the crowns spaced as close as six inches. Mulch well every fall and feed with compost and earthworm castings. Do not bury the crowns more than a couple of inches deep. They will gradually get buried deeper and deeper as you add organic matter and mulch every fall and spring. If you never harvest anything smaller than a pencil, you will not run any risk of over harvesting. I usually get sick of eating so much fresh steamed asparagus, that i finally let it all go and it ferns out. The pencil rule is the only method that takes all trepidation out of harvesting. I have never lost a single plant to disease or pest, but i live in a hilly area with sandy soil. The land east of the Ouachita river is more clay and might require raised beds for the asparagus. Most of my beds are raised now as well, because of all the excess organic matter. Asparagus never sprouts in unison, so many more plants are needed than you might think. Thirty plants might give you two spears per day. save them in a cup of water on the kitchen window until you have enough for a small meal. I have about 100 fully mature plants, and it's just right for me to eat all i want and give some of the harvest away to friends and family. It's well worth the investment in soil preparation, and right now i'm living on asparagus, loquat fruit, and fresh black mulberries. I love springtime!
I'm with Deb - good to have you back on here!