Barley, barley, barley...

ohiofarmgirl

Sipping Bacon Martinis
Joined
Aug 18, 2009
Messages
5,488
Reaction score
0
Points
189
hee hee thanks!

i like the idea of eating it like popcorn - thanks Sylvie!

oh and i think brown rice is fine. but somehow the risotto is more risotto-y when you use barley than regular brown rice. it also cooks a smidgen
quicker.
 
Top