ksalvagno
Almost Self-Reliant
Glad it worked out ok. I bet you will like your ducks better now. I'll be reading what you think of them over time because I have been considering ducks. The mess scares me but they are so cute.
Haha. I will have to check Joel Salatin out.....lorihadams said:Tastes like squirrel....
It's good, I especially like to use rabbit meat in stews.
As far as tractoring rabbits you may want to check out Joel Salatin, he has a tractor for rabbits (well, his son does) that has slats on the bottom so they can't dig out.
Yeah Im wanting to raise some. There is someone in this house who does not want to eat them because they are cute, now how could I persuade them into it?Ohioann said:Rabbit is a denser meat than chicken. It works best if you cook it more like you would cook pork although the taste is not the same. Rabbits are easy to butcher and because you skin them not as much hassle as plucking chickens. Make sure you bleed them very well or you may get an off taste. Cut up is similar to chicken: 2 front legs, 2 back legs, saddle. Used to take rabbit casseroles to church dinners until my son told some other kid it was rabbit and they put up an absolute fit about eating the Easter Bunny!!! Rabbits are a good farmstead meat source. They don't take up alot of room, they can be butchered as needed without a lot of meat to handle at one time and the production time from breeding to eating is sure a lot shorter than most other lovestock.