homestead holdout
Power Conserver
I make pesto and freeze it -ALOT of it for use all winter... But I also make "dipping" oil and freeze that too in plastic containers . And you dont need nuts for dipping oil (one less trip to walmart is a good thing 
)! For dipping oil just cut fresh basil, oregano, rosemary and lemon thyme with kitchen scissors into a big fluffy pile of herbs. Then in a shallow bowl add some chopped or smashed garlic, pour balsamic vinegar and olive olive oil over it and smash everything with a fork to release oils for herbs. spinkle some shredded parmesian cheese around the edges of the bowl and dip torn bread chunks. My friends LOVE this....
)! For dipping oil just cut fresh basil, oregano, rosemary and lemon thyme with kitchen scissors into a big fluffy pile of herbs. Then in a shallow bowl add some chopped or smashed garlic, pour balsamic vinegar and olive olive oil over it and smash everything with a fork to release oils for herbs. spinkle some shredded parmesian cheese around the edges of the bowl and dip torn bread chunks. My friends LOVE this....
