Biscuit woes

[mrscoyote]

I just want biscuits that are fluffy and light. Instead I get crumbly hockey pucks every time. Wh do they never turn out for me. I follow the recipe but it hates me.

 

[WendyJ]

Sounds like it is time to try a different recipe

 

[frustratedearthmother]

Get a new recipe! Not trying to be harsh, lol, but maybe, just maybe you should check out a different recipe.

 

[WendyJ]

Some recipes just don't work for certain places. Altitude issues, water too hard or soft, flour too coarse, electric or gas heat, type of baking pan used, they all make a difference.

 

[mrscoyote]

Any suggestions for recipes? The one I used is from the better homes cook book

 

[WendyJ]

Do you like sweeter ones, like you would have with jam, or not so sweet ones to go with soup, herb or cheesy ones? Roomie has a cheater recipe she likes that uses mayo, if you want I can ask her for it.

 

[Denim Deb]

What are you using for your fat source in it? If you're using shortening, try lard instead.

 

[mrscoyote]

I have tried all butter and also tried mixing shortening and butter as per the recipe. I haven't bought any lard. I read somewhere what kind not to get and know I don't remember.

 

[frustratedearthmother]

Is your baking powder fresh? Could be an issue if you're not getting a nice rise out of the biscuits...

 

[mrscoyote]

I hadn't thought of that. I will check the date on it.