cabinguy
Lovin' The Homestead
- Joined
- Jun 28, 2018
- Messages
- 102
- Reaction score
- 122
- Points
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Almost complete yesterday took the garlic out of rice cooker after 9 days on warm. I had the rice cooker in my detached garage during fermentation, the garlic smell gets very very very strong. For maximum flavor I've read to air dry for another 7 days ( my next step ) . When complete you can store them in mason jars for 6 mths in fridge. I've read that black garlic is a great anti oxidant. Black Garlic has a smokey molasses kind of taste.
Clean Cured Garlic
Rice cooker
Black Garlic ready to air dry
Clean Cured Garlic
Rice cooker
Black Garlic ready to air dry