ChickenPotPie
Almost Self-Reliant
Hmmm. Interesting thread.
I would follow the advice of the recipe authors if you can't find any answers about tincturing time. Not that I know anything about those things but you don't want to burn your hair off or anything.
I might go out to the orchard today with the kids to check on the persimmons and see if we can find any walnuts, too. We live on a very old property. It's a cattle ranch now but it used to be a large walnut orchard. There are still some English walnut trees going but Black walnut root stock is used for them so some of the old trees have lost their English-ness and reverted back to Black so we have a combo here.
Because of the small nut meat and words of how difficult they are to crack, I had written off the Blacks until my MIL mentioned how wonderful Black walnuts are in ice cream.
Maybe, I'll give them a try in some recipes and go look them up in my herbs book, as well.
The only thing I know about walnuts (from the original owner's great, great, grand daughter) is that you must lay out walnuts to dry (or cure?) for a week or two before you eat them or they might burn your mouth. Hmmm.
I would follow the advice of the recipe authors if you can't find any answers about tincturing time. Not that I know anything about those things but you don't want to burn your hair off or anything.

I might go out to the orchard today with the kids to check on the persimmons and see if we can find any walnuts, too. We live on a very old property. It's a cattle ranch now but it used to be a large walnut orchard. There are still some English walnut trees going but Black walnut root stock is used for them so some of the old trees have lost their English-ness and reverted back to Black so we have a combo here.
Maybe, I'll give them a try in some recipes and go look them up in my herbs book, as well.
The only thing I know about walnuts (from the original owner's great, great, grand daughter) is that you must lay out walnuts to dry (or cure?) for a week or two before you eat them or they might burn your mouth. Hmmm.
...not that I would volunteer for any trials! The nuts is what we were after. We will let them dry and then crack the shells and pick out all the nuts and put them in the freezer for further use. We LOVE black walnuts for baking. In my opinion, there is nothing no better.