noobiechickenlady
Almost Self-Reliant
Sweeeeeet!
Good Morning, Blackbird.Blackbird said:Well.. I finally tried that sauerkraut today! It's been fermenting for about a month (you didn't think I'd leave it behind did you?) at about 70 degrees, and then this past weekend at room temp.
I have never had sauerkraut before, so, I have to say, not bad! Rather salty but still quite yummy. Tastes a lot like pickles!! And the cabbage came from the garden at home, so it's all good.
Will I try SS stuff in the city? You're funny Monique! Of course! I brought my kefir, kombucha, (plan on seeing if Sally has SD starter for me), my mom brought me two dozen eggs from home from our chickens and two gallons of fresh goat milk. Also, several bags of frozen fruit and veggies from our place too. I've also been using a lot of coconut oil.
I found that Cash Wise has an excellent natural foods and organic section, so I bought a couple things there.
I've been to Goodwill twice and bought a couple things cheap there, too. (No plastics! Ceramics, glass, and a nice huge stainless steel bowl that was $3)
I still need to get some of those long rectangle plant boxes to put on my balcony. I brought seeds with and I think I can get a couple salads planted in and harvested yet. Someone on the third floor has a nice big tomato plant growing on their balcony, and the rectangle boxes with salad greens.
Otherwise, I've been fighting bed bugs!! My mattress is on the floor, so I ground some pepper and sprinkled that around the bed, as I read that helps deter them. But my mom is bringing DE with her when she comes on Friday.
You guys have prepared me well! Now, do you think they'd notice a couple chickens and a goat in my apt?