FranklinStreetWest
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- Jan 10, 2012
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Two weeks ago I did my first batch of all grain brewed beer. I was finally able to come up with an affordable lauter ton (cooler from Grandma's basement) and another big stainless steel pot to boil the wort in (3.5 galllon stainless milk bucket also from grandmas basement).
It has now had a week to ferment, and a week to cold condition...
Today is bottling day, and I'm excited to taste how this first batch turns out!
It has now had a week to ferment, and a week to cold condition...
Today is bottling day, and I'm excited to taste how this first batch turns out!
