- Thread starter
- #1,091
Britesea
Sustainability Master
thanks for the video, @cabinguy I had seen that once before but forgot it. I'll have to get up the ladder to see if I have any filled tubes this year.
Still smoky here, but at least it's a mite cooler. My tomatoes are finally ripening, and I picked my first ripe bell pepper!
I picked up some gloriously ripe and fragrant organic peaches at the farmers market this morning. I have a batch going in the freeze dryer right now, a second batch in the freezer, some are going into dessert tonight as Peach Melba, and we are sipping on some peach iced tea from the juices that collected at the bottom of the bowl. I also roasted a bunch of Hatch peppers and have them in the freezer as well.
Pulled out some grass-fed rib steaks to grill for dinner, and I have some dried Lions Mane mushrooms soaking (never had them before- hope I like them), then round everything out with a nice green salad and a few newly ripened tomatoes.
So now it's time to go out and water/fertilize the plants in the greenhouse. See you all later!
Still smoky here, but at least it's a mite cooler. My tomatoes are finally ripening, and I picked my first ripe bell pepper!
I picked up some gloriously ripe and fragrant organic peaches at the farmers market this morning. I have a batch going in the freeze dryer right now, a second batch in the freezer, some are going into dessert tonight as Peach Melba, and we are sipping on some peach iced tea from the juices that collected at the bottom of the bowl. I also roasted a bunch of Hatch peppers and have them in the freezer as well.
Pulled out some grass-fed rib steaks to grill for dinner, and I have some dried Lions Mane mushrooms soaking (never had them before- hope I like them), then round everything out with a nice green salad and a few newly ripened tomatoes.
So now it's time to go out and water/fertilize the plants in the greenhouse. See you all later!