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- #1,151
Britesea
Sustainability Master
Yesterday I took out my spinach because it was already bolting in the heat, and replaced them with some rainbow swiss chard. Today I find out we have weather projections of snow and freezing weather next week. SHEESH! I will have to cover my chard and lettuces to protect them. My winter squashes have already graduated to 6" pots and look like they are getting ready to bloom, and I keep telling them to slow down; I can't put them out yet. The cukes and tomatoes are right behind them, also in 6" pots, but not as far along. Meanwhile, the peppers are poking along in their 4" pots and only a couple of inches tall. And only ONE melon sprouted
We topped up two more of the raised beds, so they are ready for planting. I was thinking beets and green beans, but now I'm not sure I want to risk the beans rotting in suddenly cold soil, or poking their heads out of the ground only to get smacked with snow.
I discovered a new wasp nest inside some of my stacked empty pots. I managed to get rid of it without getting stung, thanks to smearing peppermint oil on my arms and neck-- best wasp repellent ever!
Debating between smothered pork chops and a baked ham slice. Either one would be good with some broccoli and asparagus.
We topped up two more of the raised beds, so they are ready for planting. I was thinking beets and green beans, but now I'm not sure I want to risk the beans rotting in suddenly cold soil, or poking their heads out of the ground only to get smacked with snow.
I discovered a new wasp nest inside some of my stacked empty pots. I managed to get rid of it without getting stung, thanks to smearing peppermint oil on my arms and neck-- best wasp repellent ever!
Debating between smothered pork chops and a baked ham slice. Either one would be good with some broccoli and asparagus.