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Britesea
Sustainability Master
Our cabbages are starting to head, and I found a baby broccoli head! The english peas are podding finally, and the tomatoes, cukes and summer squash are blooming. I have until the end of the month before I need to seriously start worrying about frost. The turnips are mostly done, so I have space to start some winter hardy crops.
All of my raised beds have a 4' tall 4x4 at each end of the bed, with a re-purposed metal pipe connecting them at the top. This allows me to string a trellis for vining crops, and to make an A-Frame with my floating row covers. The stuff is supposed to protect the plants down to 26F which should give me another month of protection. Hopefully that will allow the summer crops to finish ripening. I also have a couple of cold frames that will just fit on top of one of the beds, giving me some space for some winter hardy greens.
The Delicious apple tree is absolutely loaded with fruit. That, combined with the fact that the woodpeckers used it as a nest site this spring, makes me suspect it is not long for this world. So next spring I will be looking for another apple tree. The second tree (we don't know the variety), which is still healthy, blooms later than the Delicious-- so much so that I think that might be limiting the fruit production. I'd like to get one of those 4-in-1's.
I ordered 5 hazelnut shrub/trees today. Tomorrow I will be digging the holes for them, so that I can plant them without delay when they arrive. With this heat, I don't want them to suffer while I'm trying to get my act together. In a couple of years, they will form a 10-15 foot high hedge that will effectively shield our little homestead from prying eyes.
Husband has given his thumbs up to my suggestion that we get a meat wether. He says it would not be cost-effective to try to have a dairy goat on a half-acre though so I'm still looking for someone with goat milk to spare. He also liked the idea of mushroom logs for our use and a cash crop.
All of my raised beds have a 4' tall 4x4 at each end of the bed, with a re-purposed metal pipe connecting them at the top. This allows me to string a trellis for vining crops, and to make an A-Frame with my floating row covers. The stuff is supposed to protect the plants down to 26F which should give me another month of protection. Hopefully that will allow the summer crops to finish ripening. I also have a couple of cold frames that will just fit on top of one of the beds, giving me some space for some winter hardy greens.
The Delicious apple tree is absolutely loaded with fruit. That, combined with the fact that the woodpeckers used it as a nest site this spring, makes me suspect it is not long for this world. So next spring I will be looking for another apple tree. The second tree (we don't know the variety), which is still healthy, blooms later than the Delicious-- so much so that I think that might be limiting the fruit production. I'd like to get one of those 4-in-1's.
I ordered 5 hazelnut shrub/trees today. Tomorrow I will be digging the holes for them, so that I can plant them without delay when they arrive. With this heat, I don't want them to suffer while I'm trying to get my act together. In a couple of years, they will form a 10-15 foot high hedge that will effectively shield our little homestead from prying eyes.
Husband has given his thumbs up to my suggestion that we get a meat wether. He says it would not be cost-effective to try to have a dairy goat on a half-acre though so I'm still looking for someone with goat milk to spare. He also liked the idea of mushroom logs for our use and a cash crop.