freemotion
Food Guru
The MEN article says
But for whole buckwheat....don't know....hope to find a solution by the time it is ready for harvest! Maybe the threshing bucket will work. Link: http://www.sufficientself.com/forum/viewtopic.php?id=6629We grind buckwheat in a small stone-burr mill, but a blender could be used to process small quantities. The seed hulls (pericarps) slip off during grinding and are easily sifted out of the ground flour.
Read more: http://www.motherearthnews.com/Organic-Gardening/1986-05-01/Buckwheat.aspx?page=3#ixzz1FNv4xdWw