Lazy Gardener
Super Self-Sufficient
Back in my first granola years life, I was involved in a community food co-op. Huge savings. The truck would come in once/month, and the members would take turns meeting the truck, unloading, breaking the bulk items down into family sized increments based on what each family ordered. It worked very well... until it got over run with YUPPIES who couldn't grasp the idea that they couldn't help themselves to the food as it was being broken down, and they wouldn't bother to show up when it was their turn to work. When the yuppies and their hoards of kids arrived, it wouldn't be unusual for 5# of raisins or trail mix to disappear out of the bulk bag... never mind, the fact that the entire amount was pre-ordered.
If you can find 2 - 3 families who are also wanting the same quality foods, and willing to commit a few hours to the process, it would not be difficult to set up a food co-op. I managed the paperwork, $, and ordering for our co-op for a number of years.
Such a co-op could easily be started with just a few families. Initially, while building your membership, you will need to limit your supplies to whole case items, perhaps breaking down a 50# bag of wheat between members. We would often meet before order day, and go through the list of items we wanted. Some one would say they needed raisins. (sold in 30# box) So, each member would state how many # they could take. We might get up to 25# with no takers for the rest. The rest would get bagged up as "surplus". There was ALWAYS an avenue to get rid of that surplus. If I took some to work, folks would get into a brawl over the opportunity to buy such great food at such a great price.
If you can find 2 - 3 families who are also wanting the same quality foods, and willing to commit a few hours to the process, it would not be difficult to set up a food co-op. I managed the paperwork, $, and ordering for our co-op for a number of years.
Such a co-op could easily be started with just a few families. Initially, while building your membership, you will need to limit your supplies to whole case items, perhaps breaking down a 50# bag of wheat between members. We would often meet before order day, and go through the list of items we wanted. Some one would say they needed raisins. (sold in 30# box) So, each member would state how many # they could take. We might get up to 25# with no takers for the rest. The rest would get bagged up as "surplus". There was ALWAYS an avenue to get rid of that surplus. If I took some to work, folks would get into a brawl over the opportunity to buy such great food at such a great price.