freemotion
Food Guru
If you like the taste of kale, it holds up well in soups and stews that are pressure canned. I don't care for the taste, but did a batch using it......I prefer collards, which also hold up well in the canner. Personally, I agree with freezing it for use as a cooked green. But do consider it as an addition for the one-jar-meals.
During class, he will be bouncing around in his desk or crawling around on the floor. They even had to get him something called a T-stool to sit on during carpet time so that he wouldn't be all over the place.
I'm proud of this one, it was a bit of work! They aren't quite as pretty as the store ones, but they taste better and that's all we care about.
My FIL asked if we were going to eat her, but I just couldn't do that. We buried her by the garden instead.