In my dreams... I wake up in the morning, after taking care the morning nessities in my master bath, I head down to my kitchen, first pouring myself a cup of coffee I harvested from my own coffee plants. Then I grab a few slices of home made bread that I've toasted and covered with my home made preserves. I gather my morning breakfast together and head to my attrium and sit down at a patio table where I left my lap top. I cruise through all my emails while I drink my coffee and eat my toast, all the time there's 2 feet of snow outside and the windchills tempuratures have a minus sign in front of them. While I sit here complete surrounded by sub-tropical and tropical plants. At any given time I can reach out and pick a banana or orange to add to my breakfast....
Now back to reality! Part of my goal to become self sufficent is planning on having a green house. Reason why? I live in grow zone 5b. Hardly an area where I can grow citrus or other savory fruits. Then there's the aspect, of no matter how large of a summer garden you have, I REALLY hate having to pay a grocer exorbant prices for winter veggies. You know what I'm talking about, those perfectly round, perfectly red, and perfectly tasteless hot house grown tomatos that they sell in 3 packs. I'm also fond of denver omlettes, which require fresh bell peppers.
A green house is a major investment that's going to take conciderable amount of planning if it's going to be successful. There will be many factors to concider. Things like does your property have the right orientation so a green house can be constructed? Will the local building ordences allow such a sturcture. (Where I live now, the answer is no.) Beyojnd that, you have to take into count building methods. How will it be heated, cooled? So on and so forth.
The question here is this. Can a green house produce enough to offset it's intial costs of building and then maintaining over time? Can you keep the heating and cooling costs low enough to help aid in this? Could you possibly off set some of the costs by using said green house by propagating plants for others and selling them? Perhaps selling seedlings in the spring or selling extra fresh fruits and veggies to other's in the winter?
So for those of you that either have, or planning to have a green house. What's your take on this? If you have already built one, what are some of the pitfalls, or things you would change if you did it all over again? What methods have you used to keep operating costs to the lowest minium?
Thanks,
Jax
Now back to reality! Part of my goal to become self sufficent is planning on having a green house. Reason why? I live in grow zone 5b. Hardly an area where I can grow citrus or other savory fruits. Then there's the aspect, of no matter how large of a summer garden you have, I REALLY hate having to pay a grocer exorbant prices for winter veggies. You know what I'm talking about, those perfectly round, perfectly red, and perfectly tasteless hot house grown tomatos that they sell in 3 packs. I'm also fond of denver omlettes, which require fresh bell peppers.
A green house is a major investment that's going to take conciderable amount of planning if it's going to be successful. There will be many factors to concider. Things like does your property have the right orientation so a green house can be constructed? Will the local building ordences allow such a sturcture. (Where I live now, the answer is no.) Beyojnd that, you have to take into count building methods. How will it be heated, cooled? So on and so forth.
The question here is this. Can a green house produce enough to offset it's intial costs of building and then maintaining over time? Can you keep the heating and cooling costs low enough to help aid in this? Could you possibly off set some of the costs by using said green house by propagating plants for others and selling them? Perhaps selling seedlings in the spring or selling extra fresh fruits and veggies to other's in the winter?
So for those of you that either have, or planning to have a green house. What's your take on this? If you have already built one, what are some of the pitfalls, or things you would change if you did it all over again? What methods have you used to keep operating costs to the lowest minium?
Thanks,
Jax