Canning in Quantity / Questions from a Newbie

They are all like that or better. I saw one for a HUGE, fatty roast beef that dominated the entire table, and they called it a meat glacier.
 
Ldychef2k said:
They are all like that or better. I saw one for a HUGE, fatty roast beef that dominated the entire table, and they called it a meat glacier.
I'll check it out. That's my kind of humor. Thanks, Spamalot.
 
Ldychef2k said:
They are all like that or better. I saw one for a HUGE, fatty roast beef that dominated the entire table, and they called it a meat glacier.
I prefer: Glacier of Corpulent Tissue.
 
I used to like that one a lot. Then came the divorce....
 
I think that is a wonderful green wreath with a red berry accent I have ever seen. and can eat! :P
 
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