FarmerJamie
Mr. Sensitive
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Do you need a special container/lid for that? We have a vacuum sealer and I thought you needed them?Veggie PAK said:I've been reading a lot lately about vacuum canning dry goods with a Food Saver machine or similar machine or device. It seems tremendously easier than canning cooked beans for convenience. Put the beans in the jar, put the lid on, loosely screw the ring on, vacuum out the air, and that's it. It's supposed to extend the shelf life for years. Much less chance of spoilage that way. (dry) You can vacuum can flour, wheat berries, sugar, beans, corn, anything dry, basically. I'm going to check it out further. I think it's a way you can drastically increase your food storage.