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CrealCritter
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I also racked my 3 gallon of apple juice wine after 3 weeks on the spice bag. It smells like an apple pie, tastes a little like one also but not near as sweet, the alcohol is front and center. I'll back sweeten it to taste with apple juice when I bottle it. It finished off at 18.2% ABV. Yeast is good to 18% alcohol tolerance, so I fed it to death.
I have it cold crashing after stabilizing and adding benonite and topping off with apple juice. I'm hoping it will clear out enough to make a nice warmed up mulled wine for thanksgiving dinner.
I still think it would make a wonderful bandy but distilling without paying Dick Durban $7000.00 for a license in Illinois is totally illegal.
I have it cold crashing after stabilizing and adding benonite and topping off with apple juice. I'm hoping it will clear out enough to make a nice warmed up mulled wine for thanksgiving dinner.
I still think it would make a wonderful bandy but distilling without paying Dick Durban $7000.00 for a license in Illinois is totally illegal.
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