baymule
Sustainability Master
Well, I must fix it right, cause it's good.
I butcher mine around 90 days. I get 6-8 pound carcasses.
I've never went 12 to 13 weeks, I start feeling sorry for la stinko's about 9 to 10 weeks.
I usually start about 10 weeks on the biggest roosters.I've never went 12 to 13 weeks, I start feeling sorry for la stinko's about 9 to 10 weeks.