- Thread starter
- #11
ChaneyLakegirl
Power Conserver
I've been hinting to hubby about the chickens. That might take a bit. He had goats as a kid, and from the comments he makes, I do not see that happening.
You'll have to enlighten me on fermenting chickens!
Yesterday I did a batch of pizza sauce in the canner, 5 & 1/2 pints. We had a wedding, so that was all I could get to. We also went to Menards and got some of the "free stuff", as well as their canning jars were on rebate too, so I got 2 cases. We also stopped by his favorite thirf store and I picked up 6 jelly jars for .25 each..
Today I'm planning to do some pickles we got at the farmers market yesterday, should be about 14 quarts of regular and 5 pints of bread and butter. I'm also hoping to see my parents today as well.
You'll have to enlighten me on fermenting chickens!
Yesterday I did a batch of pizza sauce in the canner, 5 & 1/2 pints. We had a wedding, so that was all I could get to. We also went to Menards and got some of the "free stuff", as well as their canning jars were on rebate too, so I got 2 cases. We also stopped by his favorite thirf store and I picked up 6 jelly jars for .25 each..
Today I'm planning to do some pickles we got at the farmers market yesterday, should be about 14 quarts of regular and 5 pints of bread and butter. I'm also hoping to see my parents today as well.