Dace - check out thrift stores for ice cube trays. I guess *all* freezers have ice makers now, so there are usually trays to be had for pennies. They are useful for many things - freezing chicken stock cubes (or beef, or turkey, or whatever), and lemon juice cubes, and chopped herbs frozen in water (most of them) or oil (basil) - and in my case also for just plain ice, as my freezer doesn't have an ice maker.Dace said:I am like ORChick,
I reduce and keep in the frig. Although I want to pick up a few ice cube trays to fill & freeze.