baymule
Sustainability Master
A soup mix, dehydrated vegetables, vacuum sealed.I'm one of two assistant Superintendents for our County Fair for the Canning & Dehydrating Group. The main Super asked me to set up a 72 hour emergency prepared table. BUT! It has to be canning and dehydrating focused.
So far I've made:
1. Crisco candles in a pint and quart jar, and a sardine can candle with two tiny bits of birthday candle as wicks
2. Meals in a jar - I've got three bfast made and one dinner made so far
3. I will add in headlamp, cooling rack and sterno, coconut oil cus it lasts for a long time, can opener.
Still looking for ideas.
Fair is August 1st for 10 days.