- Thread starter
- #41
Yum yum, Nuggets!!
I made a good pasta salad tonight. (The tuna casserole was great, btw)
Me and the teenager are the only ones who eat the pasta salad cause it's got tomatoes in it. Little bugger doesn't like them and they upset hubby's tumtum. But here's how it goes and it was fab! I will probably take some to work for lunch tomorrow. (sorry I didn't measure anything)
Cooked up a batch of elbow macaroni. Rinsed & drained.
Added two fresh tomatoes (diced)
A couple tablespoons of chopped dill pickles
I didn't have as many pickles as I would normally use, so I added
A couple of splashes of red wine vinegar. Then,
A couple tablespoons of fresh parsley (from the garden, w00t!)
A sprinkling of dried onions, and probably a quarter to half a cup of crumbled bacon.
Spoon in a couple of big dollops of mayonnaise and stir it to see if it needs more. All the ingredients should be coated.
Salt & pepper to taste.
Cassandra
I made a good pasta salad tonight. (The tuna casserole was great, btw)
Me and the teenager are the only ones who eat the pasta salad cause it's got tomatoes in it. Little bugger doesn't like them and they upset hubby's tumtum. But here's how it goes and it was fab! I will probably take some to work for lunch tomorrow. (sorry I didn't measure anything)
Cooked up a batch of elbow macaroni. Rinsed & drained.
Added two fresh tomatoes (diced)
A couple tablespoons of chopped dill pickles
I didn't have as many pickles as I would normally use, so I added
A couple of splashes of red wine vinegar. Then,
A couple tablespoons of fresh parsley (from the garden, w00t!)
A sprinkling of dried onions, and probably a quarter to half a cup of crumbled bacon.
Spoon in a couple of big dollops of mayonnaise and stir it to see if it needs more. All the ingredients should be coated.
Salt & pepper to taste.
Cassandra