Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
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- Location
- On the foot of Mt Rainier
Do you have a recipe that you could share? Co you can it? Thanks!
I'll put it over in recipes.
Do you have a recipe that you could share? Co you can it? Thanks!
Your not alone...Heading home, no flu, no strep, no covid symptoms, chest xray clear.
Governor is shutting down bars and dining in places at 9pm. Gonna grab a couple big macs to start the hunker down
You got a recipe you want to share, and canning instructions? Please? LOL LOL I have a bucket of beans I’ve had for several years and that looks like a good way to make them more available to eat. Plus we need to eat them and get a new bucket of beans. LOL LOL My Grandmother always worried about something bad happening, I didn’t scoff over her deep rooted feelings of doom. Maybe that’s where my squirrel DNA comes from.Chinese COVID-19 Lock Down Leftover BBQ Baked Beans going in the pressure canner
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You got a recipe you want to share, and canning instructions? Please? LOL LOL I have a bucket of beans I’ve had for several years and that looks like a good way to make them more available to eat. Plus we need to eat them and get a new bucket of beans. LOL LOL My Grandmother always worried about something bad happening, I didn’t scoff over her deep rooted feelings of doom. Maybe that’s where my squirrel DNA comes from.
Your not alone...
Illinois Gov. JB Pritzker (D) announced Sunday afternoon that all restaurants and bars in Illinois will be closed effective at the end of the business day on Monday, continuing through March 30, due to the coronavirus pandemic.
It's gonna be SHTF, for people who are not prepared with enough food for 2 weeks.
Looks very similar to a recipe the ex wife made. She had ground beef and bacon in thereI do Bay and it's the best BBQ beans you'll ever have but you have to work hard for it. You'll most likely have most everything but magic dust, which is the restaurants dry rub and seasoning. I'll see if I can find a recipe for it also for you.
Recipe: 17th Street Tangy Pit Beans | 17th Street BBQ
These baked beans are the most popular side dish in our restaurants. Their sweet, smoky flavor is an excellent complement to barbecue. Each type of bean17bbq.com
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We processed with the pressure canner for 75 minutes for pints.
Edit...
Magic Dust recipe
17th Street Magic Dust Rub
The 17th Street Magic Dust Rub is a spicy, herby blend of great spices that goes well with Southern comfort foods. It's perfect for seasoning vegetables, meats, and even popcorn! Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup...www.bbqrubs.com