mrs.puff
Lovin' The Homestead
We eat a LOT of fish (hey, it's free from every pond around us) so I gotta figure out how to cook it differently than frying every time.
One thing I did the other day was take a box of Zatarain's jambalaya mix, add some sauteed onions, green peppers and tomatoes, toss in some chopped up little bits of smoked sausage, and cooked it about halfway. Then I tossed in about a pound and a half of fish (it was catfish) and cooked it the rest of the way. Any type of fish is okay. It was delicious.
Another thing I do is cook up a tomato sauce with peppers, onion, garlic, maybe some zucchini or whatever, make it as spicy as I feel like, then lay some fillets in it at the end of cooking. Serve it with rice. Again, any type of fish will do, bluegill, bass, crappie etc.
One thing I did the other day was take a box of Zatarain's jambalaya mix, add some sauteed onions, green peppers and tomatoes, toss in some chopped up little bits of smoked sausage, and cooked it about halfway. Then I tossed in about a pound and a half of fish (it was catfish) and cooked it the rest of the way. Any type of fish is okay. It was delicious.
Another thing I do is cook up a tomato sauce with peppers, onion, garlic, maybe some zucchini or whatever, make it as spicy as I feel like, then lay some fillets in it at the end of cooking. Serve it with rice. Again, any type of fish will do, bluegill, bass, crappie etc.