- Thread starter
- #31
CrownofThorns
Lovin' The Homestead
Ah lol. I have seen star wars but I wasn't sure why the reference to it.
If you have soft wheat, then you certainly do not need to add gluten to it. The soft wheat makes a fabulous bread on its own.CrownofThorns said:I need some help and some ideas.
I need to bake some bread tomorrow and I am almost out of Hard White Wheat. I have a couple cups, but not enough to make 1 loaf of bread. I have plenty of soft white wheat though. I also have a package of gluten, so I'm wondering if adding a bunch of gluten would be enough (or even worth it?) to make a proper loaf of bread?
Also I'm looking for your favorite soaked flour bread recipe since I really need to start sprouting all our grains.