rhoda_bruce
Almost Self-Reliant
Well the author of the book didn't specify green silk. She just claimed that when she was shucking her corn, she'd retain the silk, dry it, put it in an air tight container and use it all year long, as a tea. I was pretty interested, so the next time I was in a produce dept, I happened to see some corn and I bought it to fix, Grandpa style. I retained the silk and dried it in a tray for a week or so, then picked it up. I've used it at least twice, since I saved it. I am keeping mine in a used oatmeal box, which freaked out DS, but thats another story.
I took about a TBLS worth and put it in a mug, boiled the water and poured. Allowed to steep 10 minutes and removed silk. Then I sweetned with honey.
It did taste of its origional source......strong corn taste, but it was a sweet hot drink and wasn't unpleasant.
Its all good because it truely did work on both occasions, it is something that would probably be thrown away otherwise and its fairly easy to obtain. I, also am growing corn this year.
I took about a TBLS worth and put it in a mug, boiled the water and poured. Allowed to steep 10 minutes and removed silk. Then I sweetned with honey.
It did taste of its origional source......strong corn taste, but it was a sweet hot drink and wasn't unpleasant.
Its all good because it truely did work on both occasions, it is something that would probably be thrown away otherwise and its fairly easy to obtain. I, also am growing corn this year.