Dacjohns--Changes

dacjohns

Our Frustrated Curmudgeon
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Thank you.


Jerky and ground meat.

Back strap.

Maybe even try some carne asada with the flank meat.
 

dacjohns

Our Frustrated Curmudgeon
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Eight pounds of trimmed and sliced venison is now curing. Tomorrow night it goes into the dehydrator and will come out as venison jerky. Thank you Mrs. dacs and dacs' daughter for all the help.
 

FarmerChick

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very nice deer Dacs

good for you!!!!

good pic!
 
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