baymule
Sustainability Master
I would not waste the meat. If nothing else, cut him up and partially cook by boiling enough to shrink the meat. Cook up a big pot of rice and can ram chunks and rice for the dogs. I can all the offal for the dogs and they love it. Their favorite is chicken backs, necks, livers and gizzards. But they also get lamb and hog livers and hearts. Your dogs would love your home made dog food. Think of the money you would save by using something that you already have. Mix in the liver, heart and kidneys. I have even put vegetables in the dog food before-whatever was in the garden at the time. If nothing else, you could buy some carrots and add them to the dog food. My husband is the gourmet dog food man, and he mixes my canned dog food with the kibble, adds a little milk, and for Paris, he shreds up a slice of bread to the mix. They clean their bowls.