baymule
Sustainability Master
I used to triple my dinner roll recipe. I'd grease a cookie sheet and put the rolls on it to freeze. After they froze, I put them in a ziplock bag. I'd take them out, place on a greased pan, cover with a clean kitchen towel and let thaw/rise, then bake.
I can't see why it wouldn't work for biscuits.
I can't see why it wouldn't work for biscuits.