Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
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- Location
- On the foot of Mt Rainier
Yes, I've noticed that with many people I'm acquainted with and the gluten free.
Mom tried mixed flour types and rice noodles but has never been very happy with the outcome. She finally figured out a mix that works for banana bread and cupcakes for the two or three times a year she wants something sweet. Mom has a wheat allergy and it slowly developed and got worse over the years. She cannot cheat like so many people do. One taste and she gets a rash within minutes and risks anaphylaxis.
Mom just gave up all processed foods last year. Her triglycerides drop over 200 points and her cholesterol levels became great. The only starch her and dad eat now is potatoes. Everything else spikes their blood sugars to much and they are both diabetic.
Mom tried mixed flour types and rice noodles but has never been very happy with the outcome. She finally figured out a mix that works for banana bread and cupcakes for the two or three times a year she wants something sweet. Mom has a wheat allergy and it slowly developed and got worse over the years. She cannot cheat like so many people do. One taste and she gets a rash within minutes and risks anaphylaxis.
Mom just gave up all processed foods last year. Her triglycerides drop over 200 points and her cholesterol levels became great. The only starch her and dad eat now is potatoes. Everything else spikes their blood sugars to much and they are both diabetic.